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Give the photographer your dog's favorite chew toy to hold behind the camera so they aren't distracted
You probably have at least half the ingredients on hand right now (I usually have all but one on hand at all times!)
When making pad Thai, I get salty, umami tones from fish sauce, understated floral sweetness from palm sugar, and sour notes from tamarind paste
The burnt brown shade can feel a bit tricky to style, though
"For all he knows, I have never farted or pooped," she told E
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