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Ingredients 1 cup vegan mayonnaise (I use Vegenaise) 2 teaspoons dried dill or 2 tablespoons of fresh chopped dill 1 teaspoon granulated garlic teaspoon onion powder - teaspoon seasoning salt or regular salt teaspoon pepper 1 and tablespoons dill pickle juice 1 teaspoon apple cider vinegar Instructions Add all ingredients to a small bowl ( I usually use a soup bowl) and whisk until combined
My favorite brands are either Sweet Baby rays or Franks RedHot) 1 cup buttermilk ranch 1/3 cup blue cheese dressing 2 cups shredded cheddar jack or colby jack cheese 2 12oz cans of chicken breast (or two pre-cooked chicken breasts shredded or cubed) pita chips for dipping Directions for Buffalo Ranch Chicken Dip: Preheat oven to 375 F
Italian dressing is super simple to make, and chances are, you have all the ingredients you need in your pantry already
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