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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $5.47 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Slit: 26"

Cooking Temperatures Venison is safe to eat once it reaches an internal temperature of 160 degrees Fahrenheit for ground meat or 145 degrees for whole cuts (followed by a three-minute rest)

Meuser has excellent made-to-measure and bespoke options (and some ready-to-wear ones, too)

You can use other oils in the recipe just keep in mind that the taste and nutrition facts will change

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