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Stuffing Variations This classic stuffing is our no-frills, go-to recipe, but we've got plenty of options if you like to get creative with this staple Thanksgiving side
As a main, I like to serve a whole grilled fish with oven-baked vegetables and crispy potatoes. Handy hosting advice: Since I love to cook and host at the same time, I have now learned to prepare a menu that I can prepare ahead of time so that I can be with my guests when they arrive, instead of being in the kitchen
I cant wait to see it. And when she does, she knows exactly what shell be wearing something entirely her own
And because of the calf-hitting length, the work-apt piece is likely to get HRs stamp of approval (maybe consider tossing on a cardigan if exposing your shoulder seems too risky)
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