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In a situation where the stuffing bakes for too long and is dry, mix 2 tablespoons of melted butter with 1/3 cup warm chicken or turkey broth
This recipe is not high volume, so I have trouble with blending it up in a standard-sized blender or food processor
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Dont get me wrong, I love mayo with certain things, like artichokes, but this dressing is a perfect dipper for artichokes, too
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