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This Homemade Italian Dressing recipe is fresh, bold, zesty, and tangy
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cut or torn into -inch cubes cup vegetable broth chicken broth may be used instead cup butter stick, divided 1 cup diced celery 3-4 stalks, finely diced 1 cup diced onion 1 small onion, finely diced 1 cup diced apple 1 large apple, finely diced 1 cup corn flakes crushed 1 cup chopped chopped pecans or walnuts 1 Tablespoon poultry seasoning 1 cup mild ground sausage (optional, not included in nutritional estimate) cooked and drained
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